The Chef’s Garden is dedicated to growing nutrient dense and flavor rich vegetables for top chefs around the world and to homes across the US.
They do this by cultivating the soil over a time scale of years to release nutrients to seasonal vegetables.
If there is a farm that grows better vegetables, we have not found it yet.
Borlaug is proud to have worked with Chef’s Garden on numerous projects including energy efficiency, dehumidification, heating, heat retention, ventilation, and cooling systems.
Plants thrive when ranges of conditions promote photosynthesis while being hostile to ever-present pathogens. We can help you walk this fine line.
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Careful planning prior to construction is an essential first step in the development of a successful, profitable horticulture production system. It all begins with the site and location factors.
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